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Our client is a busy conference & training centre  in the Northamptonshire Countryside who are recruiting a Chef de Partie. You will be working with all fresh produce ro prepare residential meals and for meetings and events.  You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. The role offers 5 straights shifts with a 37.5 hour week. The shifts are either 630-1430 or 1200 - 2000 five days from seven. Due to location you will need your own transport.

Salary & Benefits

• Salary to £29k tips
• Excellent Benefits
• Meals/uniform
• Staff Discounts
• 5 Straight Shifts
• Free Parking
• Good work life/balance

The Role

• Preparing meals for restaurant and functions using seasonal produce
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Progression within company

The Person

• Already a Chef looking for a new challenge in a busy kitchen
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.