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Latest Hospitality Jobs
Sous Chef
Location: Market Harborough, Leicestershire (LE16 7PA)
Salary: £41k - 42k per year package incl tips
Date posted: 12/2/2026
Employer type: Restaurant
Job type: Chef de Partie
Contact: Daniel Boyle
Ref: DB2704465
A Fantastic opportunity had arisen at our client based in Market Harborough for a Junior Sous or Sous Chef to work in their popular fine dining restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. You will serve a seasonal menu for lunch and dinner service along with functions as the restaurant is a popular venue for celebrations. The kitchen team is long serving and a long established business.
Salary & Benefits
- Salary Package worth £42k (£35k 7k tips)
- Meals & Discounts
- 5 day week
- Christmas & New Year off
- Team Days out & events
The Role
- Reporting to and supporting the Head Chef
- Kitchen Management duties
- Using fresh seasonal ingredients to cook to AA rosette levels
The Person
- You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
- Able to work unsupervised and be confident communicator
- Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.