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A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusiasm to help run the kitchen and manage junior chefs. He is happy to look at a talented CDP looking to move to a management role.

Salary & Benefits

• Salary £42k basic 8k tips = £50k package
• Career development
• Meals & Uniform
• 28 days holiday
• Staff Benefits
• Training and development within the company

The Role

• Reporting to and supporting the Head Chef
• Encouraging and developing Junior Chefs 
• Preparing meals for lunch and dinner service in the restaurant
• Kitchen Management duties

The Person

• You will already be a Sous Chef or experienced Chef de Partie from a fine dining Hotel/Restaurant or Pub
• Able to work unsupervised and be confident communicator 
• Highly motivated and focused. Positive can do attitude 
• Experience of kitchen management duties

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.