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Latest Hospitality Jobs
Chef de Partie
Location: Charlbury, Oxfordshire (ox7 3PQ)
Salary: £33k - 34k per year 4k tips, live in
Date posted: 12/2/2026
Employer type: Hotel
Job type: Chef de Partie
Contact: Daniel Boyle
Ref: 2604374Y
A Fantastic opportunity had arisen at our client based in Charlbury area near Chipping Norton for a Chef to work in their award winning restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and everything is made on site. The role is working 4 Days per week, 3 off. The role is 48 hours per week.
Salary & Benefits
- Salary to £34k
- Excellent Tips
- Live in can be provided
- Company Discounts
- Meals & Benefits
- Medical, Pension & Insurance benefits
The Role
- Reporting to and supporting the Head Chef
- Kitchen Management duties
- Using fresh seasonal ingredients to cook to AA rosette levels
The Person
- You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
- Able to work unsupervised and be confident communicator
- Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.