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Great Sous Chef role at this busy Dining Pub near Ascot near Market Harborough & Corby

An excellent Sous Chef opportunity is available at this country dining pub & restauarnt in the Market Harborough & Corby area.
As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard. You will prepare meals for the restuaurant and bar menu.The property is seeking an enthusiastic Sous Chef to join an established head chef and help manage the kitchen team. Due to location you will need your own transport.

Salary & Benefits

• Salary 35-37k
• Tips
• 5 day week
• Meals on duty
• Uniform
• 28 days holiday

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients
• Kitchen Management duties
• Excellent understanding of food hygiene
• Preparing Restaurant & Bar Meals

The Person

• You will already be a Sous Chef
• Able to work unsupervised
• Have experience of working in a rosette hotel or pub, restaurant kitchen
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.