SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Senior Chef de Partie
Location: Milton Keynes, Buckinghamshire (MK17 0PZ)
Salary: £33k - 34k per year excellent benefits, service
Date posted: 27/3/2026
Employer type: Hotel
Job type: Sous Chef
Contact: Daniel Boyle
Ref: 2904250GWI
Senior Chef de Partie - Luxury Country House Hotel - Buckinghamshire
Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Senior CDP or Junior Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. The role offers 5 straight shifts per week plus overtime.
Salary & Benefits
- Salary to £33-34k tips
- Excellent Benefits
- Temp live in if relocating
- Meals/uniform
- Staff Discounts
- 5 Straight Shifts - 45 hour wek
The Role
- Preparing meals for restaurant and functions using seasonal produce
- Running service in Head Chef's absence
- Manage kitchen brigade including health & safety, hygiene
- Opportunity for Career Progression within company
The Person
- Already a Chef looking for a new challenge in a busy 4* level kitchen
- Experience of working with fresh food to a high standard
- Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.