Latest Hospitality Jobs

Excellent Head Chef Opportunity with Newly Opened Restaurant

A Fantastic opportunity had arisen at our client based in the Sutton Scotney & Stockbridge area for a Head Chef to work in their newly opened fresh food restaurant. You will be preparing fresh meals for breakfast and lunch service using all fresh seasonal ingredients. They also run events in the evenings which will build as the business grows which will include weddings, parties and conferences. You will work 5 day shifts from 7 currently though flexibity will be needed as the events side grows which will then need evening coverage. You will be able to introduce new menu ideas along with the events manager.  You will run a team of 4-5 staff that will grow with the business.

Due to location you will need transport

Salary & Benefits

• Salary to £46k
• 45 hour week
• Uniform & Meals
• Staff Discounts
• Chance to help develop menu and business
• Career Development

The Role

• Reporting to the Owners you will be assisted by junior chefs
• Working in the kitchen using fresh seasonal ingredients
• Preparing meals for restaurant and takeaway
• Intoduce and design new menu ideas

The Person

• You will already be a Head or Sous wanting a new challenge
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen
• Flexible atttiude to fit needs of growing new venture

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.