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Our client is a luxury & busy Country Hotel in Worcestershire who are recruiting a Junior Sous Chef. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. The role is 45 hours per week , working 5 days from 7 and staff accommdoation is available.

Salary & Benefits

• Salary to £38k   £3k tips
• Excellent Benefits
• Live in if relocating
• Meals/uniform
• Staff Discounts
• 5 Straight Shifts - 45 hour wek

The Role

• Preparing meals for restaurant and functions using seasonal produce to 2AA rosette levels
• Running service in Head Chef's absence
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Progression within company

The Person

• Already a Chef looking for a new challenge in a busy 2AA rosette level kitchen
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.