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Excellent Pastry Chef Opportunity with Busy Hotel

A Fantastic opportunity has arisen to work for our clients at this luxury Hotel in the local area. Working for an a talented Head Chef you will work on the Pastry Section with support from a Commis and prepare meals for the Fine Dining Restaurant, Afternoon Tea, & Celebrations /Functions. You will use fresh quality ingredients and have input into the menu with the Head Ghef to showcase ideas.

Salary & Benefits

• Salary £38k tips
• 40 hour contract paid overtime
• Live In Staff Accommodation
• Uniform
• Free Parking
• Employee assistance programme
• Training and development within the company

The Role

• Reporting to the Head Chef you will run the Pastry Section
• Working in the Hotel kitchen using fresh, local and seasonal ingredients
• Preparing desserts and breads for restaurant, functions and afternoon teas

The Person

• You must have previous experience of ideally 4* Kitchens ideally to AA rosette level or above
• Already a Pastry Chef
• Able to work unsupervised and develop junior team members
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.