Latest Hospitality Jobs

Excellent Opportunity in Luxury Hotel & Resort

Our client is recruiting a Chef de Partie for their busy hotel near Oakham in Rutland. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. You will support the Head & Chef in the running of service and will prepare meals for the restaurant, bar and functions. The role is 40 hours a week with overtime paid. Live in can be provided.

Salary & Benefits

• Salary to £30k tips
• 40 hour week plus paid overtime
• Live in Accommodation
• All meals
• Uniform
• Parking
• Employee Assistance Programme

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
• Preparing and plating for hotel and restaurant guests
• Opportunity for career progression within the company

The Person

• You will already be a Chef de Partie
• Able to work unsupervised
• Have experience of working in a 1AA rosette hotel or restaurant kitchen
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.