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Latest Hospitality Jobs
Sous Chef
Location: Daventry, Northamptonshire (NN11 3BL)
Salary: £45k - 46k per year package incl tips
Date posted: 15/5/2026
Employer type: Pubs & Bars
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2704234
Excellent Opportunity in Fantastic Country Dining Pub
Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to 2AA rosette level and is an excellent career opportunity working alomngside a talented Head Chef
Salary & Benefits
- Salary Package worth £46k
- Parking
- Uniform & Meals
- 28 days holiday
- 4 days on, 3 days off so good work/life balance
The Sous Chef Role
- Hands on role working closely with the Head Chef
- Producing Fresh Cooked Food - Modern British Menu
- Managing and developing a motivated Brigade in Head Chef's absence
- Maintaining Hygiene & Safety Standards
The Person
- Already working as a Sous Chef
- Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard
- Calm Personality
#INDGHR
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.