Latest Hospitality Jobs

Excellent Junior Sous Chef Opportunity with busy Development Kitchen

A Fantastic opportunity had arisen at our client based in the Bicester area for a Junior Sous Chef to work in their high end production kitchen as a product development chef. You assist the head chef in preparing fresh meals and menus for executive clients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis You will have experiene in a fast paced environment, be passionate about food and ingredients and be well organised with good communication skills. 

Salary & Benefits

• Salary to £38k
• Uniform & Meals
• 28 days holiday
• Career Development
• Parking
• Staff discounts

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Preparing meals for high end menus in production kitchen
• Strong Management skills
• Mature focus and outlook

The Person

• You will already be a Junior or Sous Chef
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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