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Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & Restauarnt

Our client is recruiting a  Junior Sous Chef for their country dining pub & restaurant near Chipping Norton. They are looking for Chef with experience of working with all fresh food to ideally a good AA rosette standard. The role is 4 days on, 3 days off so you will get a better work life balance with more time off! Live in accommodation is available locally but you will need your own transport as its off site.

Salary & Benefits

• Salary Package up to 45k (Basic 33k 12k tips)
• Live in off site
• Group Benefits
• Meals on duty
• Uniforms
• Career Development

The Role

• Working on each section of the kitchen
• Supporting the Head Chef and managing kitchen in his absence
• Managing and ordering for your own section

Experience

• You will already be working as a Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
• Ability to work on each section 
• Keen to work at a high standard with career aspirations

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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