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A Fantastic opportunity had arisen at our client based in the Shipston area for a talented Chef de Partie to work in their award winning country dining pub and restaurant. The kitchen cooks food to 2-3AA rosette level and prepares meals using fresh, seasonal ingredients. The role is working 4 days a week Wednesday to Saturday so 3 full days off per week. This is an excelletnt opportunity to work in an award winning environment.

Salary & Benefits

• Salary package to £37k
• Share of tips as well
• 4 day working week - 3 days off
• Work in modern kitchen for highly talented Head Chef & Owners

The Role

• Reporting to and supporting the Head Chef
• Modern Kitchen
• Input into menu ideas for the bar and restaurant
• Using fresh seasonal ingredients to cook to 2/3AA rosette levels

The Person

• You will already be a Chef in a Restaurant, Hotel or Dining Pub with 2AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator 
• Highly motivated and focused. Positive can do attitude 
• Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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