Latest Hospitality Jobs

Junior Sous Chef - Great Role in Busy Hotel - Live in available 

Junior Sous Chef. A Fantastic opportunity has arisen at our client based on the Daventry & Northampton area for a Chef to work in their luxury 4* Hotel. The hotel has a busy restaurant along with functions, bar and banqueting working under for a talented and experienced Head Chef and a settled kitchen brigade.

Salary & Benefits

• Salary to £34k tips
• Live in available
• 45 hour week
• Meals & Uniform
• Excellent Benefits
• Career development

The Role

• Running and managing the hotel kitchen in Head Chef's absence
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh produce
• Restaurant and Function Work
• Kitchen Management duties

The Person

• You will already be an experienced Chef de Partie or Junior Sous Chef
• Able to work unsupervised and have strong management skills
• Experience of working in Hotels/Restaurants ideally to AA rosette standard using fresh produce
• Highly motivated and focused. Positive can do attitude
• Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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