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Senior Sous Chef required for Busy Luxury Hotel & Venue 

Our client is recruiting a Senior Sous Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire.  The role is to oversee both the restaurant & banqueting kitchens and run service. The role has the opportunity to progress to Head Chef level in future so is an exellent opportunity for a Sous Chef looking to progress.

Salary & Benefits - 

• Salary to £43,000
• Tips
• Parking
• Pension & Healthcare scheme
• Group Benefits, Discounts & Events
• Uniforms, Meals on Duty

The Role - 

• Support and coaching and training of Chef's
• Hygiene and Health & Safety Training
• Cost and Margin Control
• Producing Fresh Seasonal Meals for restaurants/events/wedding at the property
• Running service and encouraging junior chefs

The Person - 

• Excellent Communicator
• Must have experience at a busy Country House Hotel or venue
• Track record of Kitchen Management
• IT Skills
• Hands on Leader & Chef

Application. To find out more about this opportunity and to arrange an interview with the property apply and send Daniel Boyle your CV now.

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