SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Pastry Chef de Partie
Location: Stevenage, Hertfordshire (SG1 4AE)
Salary: £31k - 32k per year tips, excellent benefits
Date posted: 24/8/2026
Employer type: Restaurant
Job type: Pastry Chef
Contact: Daniel Boyle
Ref: DB2704361
Excellent Pastry Opportunity in busy Hotel & Restaurant
Pastry Chef de Partie. Our client based at this hotel & restaurant near Stevenage & Hitchin has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 45 hours a week with tips paid also.
Salary & Benefits
- Salary to £32k tips worth £3k
- Staff Accommodation
- Employee Recognition Scheme
- Meals
- 45 hour week
- Staff Benefits & Discounts
The Role
- Working on the Pastry section with assistance from juniors
- Making all Pastries, Desserts and Breads for service & private parties
- Using all fresh produce
- Working to AA rosette level standard
The Person
- Already a Pastry Chef de Partie
- Experience ideally to rosette levels in luxury hotel or restaurant
- Career focused and Team Player
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.