SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Pastry Chef
Location: Henley-on-Thames, Oxfordshire (RG9 2BA)
Salary: £35k - 36k per year overtime paid, tips
Date posted: 14/7/2026
Employer type: Hotel
Job type: Pastry Chef
Contact: Daniel Boyle
Ref: DB2703203PC
Excellent Pastry Chef Opportunity with Luxury Venue.
A Fantasic opportunity has arisen to work for our clients at this luxury Hotel in the Henley on Thames area. Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions.
Salary & Benefits
- Salary to £35-36k service
- 40 hour contract - all overtime paid
- All meals
- Uniform
- Gym Membership
- 28 days holiday
- Training and development within the company
- Staff Discounts
The Role
- Reporting to the Head Chef you will work on the Pastry Section
- Working in the Hotel kitchen using fresh, local and seasonal ingredients
- Preparing desserts and breads for restaurant,events, functions and afternoon teas
The Person
- You must have previous experience of ideally 4* Kitchens ideally to AA rosette level
- Already a Pastry Chef
- Able to work unsupervised and develop junior team members
- Good attention to detail
- Steady Career History showing progression.
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
#INDGHR