Latest Hospitality Jobs

Excellent Pastry Opportunity in Top Fine Dining Restaurant

A Fantastic opportunity had arisen at this Fantastic Fine Dining Restaurant in Bath for a Pastry Chef. As part of a talented brigade you will be assist the Head Chef in serving food to 3AA Rosette level. This is an excellent career opportunity to join a leading restaurant team and serve food of the highest standard. The role is 48 hours a week typically worked over 4 days.

Salary & Benefits

• Salary to £34k
• Monthly share of service charge
• All meals
• Uniform Provided
• Staff & Family discounted rates and meals
• Pension
• Career Developmet
• Team events

The Role

• Working on the Pastry Section you will be assisted by junior chefs
• Working to 3AA Rosette level
• Preparing Desserts, Pastry and Breads for the Restaurant, Ba, Breakfast & Tasting Menu's 

The Person

• You will already be a Pastry Chef de Partie looking to work at a high level
• Able to work unsupervised and develop junior team members
• Have experience of working in at least minimum 2AA rosette kitchen or higher level
• Good attention to detail
• Steady Career History- looking for long term opportunity

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

#INDGHR