Latest Hospitality Jobs

Sous Chef - Luxury Hotel - Excellent Career Opportunity

Our client is a luxury Hotel who are recruiting a Sous Chef to work in their busy hotel restaurant. You will be working with all fresh ingredients to produce food for the restaurant, bar, meetings & events and celebrations/functions. This is an excellent career opportunity to work in a high end venue. The Head Chef is looking for a strong team player who can help and encourage junior chefs. The role is 45 hours per week.

Salary & Benefits

• Salary to £35k service
• Company Benefits
• Team events
• Meals/uniform
• Staff Discounts
• Parking

The Role

• Preparing meals for the hotel restaurant using seasonal produce
• Running service in Head Chef's absence
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Development

The Person

• Already a Sous Chef looking for a new challenge in a busy kitchen
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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