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Excellent Pastry Opportunity in busy Country Hotel

Pastry Chef de Partie. Our client based at this busy Hotel in Uppingham has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting and the fine dining restaurant. You will also support the kitchen in other sections as required by the Head Chef including the occasional breakfast shift.

Due to location you will need your own transport.

Salary & Benefits

• Salary to £32K
• 45hour week
• Weekly share of Tips 
• Meals
• Straight Shifts
• Staff Benefits & Discounts

The Role

• Working on the Pastry section
• Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
• Using all fresh ingredients
• Working to AA rosette level standard

The Person

• Already a Pastry Chef de Partie
• Experience ideally to rosette levels in luxury hotel or restaurant
• Career focused and Team Player
• Wanting to learn and develop skills under strong Head Chef

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

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