Latest Hospitality Jobs

Head Chef - New Job Opportunity with Popular Dining Pub - Off site accommodation 

Our client is recruiting a Head Chef for their popular country pub serving a fresh seasonal menu based in the Cotswolds. This is an opportunity for a Head Chef or experienced Sous Chef to take the next step in their career and manage an already popular and busy property with both locals and tourists. The property serves all freshly prepared food with a Modern Seasonal Menu and daily specials.

Salary & Benefits

• Salary to £45k 9k tips = £54k package
• Live in available off site - need own transport
• Meals on duty, Uniform
• Staff Discounts
• Healthcare
• Career Development

The Role

Working closely with the General Manager and Front of House Team
Producing Fresh Cooked Food using seasonal products
Manage, Coach, Train and develop the brigade
Implement new menu ideas and keep focused on customer trends
Managing GP targets

The Person

Already working as a Head Chef
Excellent Communicator & People person
Experience of working with all fresh food
Good Kitchen manager
Strong Menu Planning and GP costing skills

Application

Application. To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now.

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