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Pastry Chef

Location: Brentwood, Essex (CM14 4NP)

Salary: £32k - 33k per year live in, benefits

Date posted: 8/9/2026

Employer type: Hotel

Job type: Pastry Chef

Contact: Daniel Boyle

Ref: DB2702122

Excellent Pastry Chef Opportunity in Luxury Hotel

Pastry Chef.  Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and run the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. The hotel uses all fresh ingredients and has an establised senior management team. The role is available with staff accommodation.

The Role

  • Working on the Stand alone Pastry section
  • Making all Breads, Desserts and Afternoon Teas for service & functions
  • Support from junior chef
  • Working to AA rosette level standard

The Person

  • Already a Pastry Chef
  • Experience ideally to rosette levels in luxury hotel or restaurant
  • Career focused and Team Player
  • Wanting to learn and develop skills under strong Head Chef


Salary & Benefits

  • Salary to £33k
  • Staff Accommodation if re-locating
  • Meals
  • Tips
  • 28 days holiday


Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

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