SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Sous Chef
Location: Melton Mowbray, Leicestershire (LE13 1AF)
Salary: £35k - 36k per year excellent benefits
Date posted: 9/9/2026
Employer type: Hotel
Job type: Head Chef
Contact: Daniel Boyle
Ref: DB2704451
Sous Chef - Luxury Venue - Leicestershire
Our client is recruiting a Sous Chef to work under an Executive Chef at their luxury Property based in North Leicestershire. The role is to assist them in serving all fresh food for around 200 covers per service accross the day. You will work as part of a team of chefs preparing Breakfast, Lunch & Dinner which includes buffett style lunches and a traditonal TDH menu in evening.
Salary & Benefits -
- Salary £35k
- 39 hour week
- Parking
- Gratuities
- Free Meals
- Staff Discounts
- Gym & Fitness facilities
- Group Benefits & Events
The Person -
- Excellent Communicator
- Must have experience as a Sous at a large hotel or similar venue
- Strong financial awareness and controls
- Track record of Kitchen Management
The Role
- Working closely with the General Manager and Executive Head Chef
- Producing award winning food with a modern British local and seasonal menu
- Manage, Coach, Train and develop the brigade and especially junior chefs
- Run service in Head Chef's absence
Application. To find out more about this opportunity and to arrange an interview with the property apply and send Daniel Boyle your CV now.
#INDGHR