SEARCH JOBS
LATEST NEWS
What does each Chef Title mean?
Becoming a Successful Sous Chef
Top Tips on How to become a Chef
Preparing for A Hospitality Job Interview
Top 3 reasons to work in the hospitality industry
How to get a job in hospitality, leisure and tourism?
Reasons to think about a hospitality career
What is Tourism & Hospitality Management?
Latest Hospitality Jobs
Chef De Partie
Location: Bedford, Bedfordshire (MK42 0HL)
Salary: £31k - 32k per year tips, excellent benefits
Date posted: 17/9/2026
Employer type: Pubs & Bars
Job type: Sous Chef
Contact: Daniel Boyle
Ref: DB2704532
Fantastic Career Opportunity for Chef de Partie in Busy Pub with rooms in Bedford
Our client is recruiting a Chef de Partie for their fantastic pub in the Bedford area. They are looking for an experienced Chef de Partie with experience of working with all fresh food. The pub is a popular destination and has events and parties also. They can offer immediate start for successful candidates. The role is 45 hours per week, 5 days from 7.
Salary & Benefits
- Salary to £32k
- 45 hour week
- All hours paid
- All meals
- PPE & Uniform
- Staff Discounts
- Parking
The Role
- Working on each section of the kitchen
- Supporting the Head Chef and managing kitchen in his absence
- Managing and ordering for your own section
- Preparing meals for lunch and dinner service
Experience
- You will already be working as a Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
- Ability to work on each section
- Keen to work at a high standard with career aspirations
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
#INDGHR








