Latest Hospitality Jobs

Excellent Chef de Partie Opportunity with busy Production Kitchen - Straight Shifts

Chef de Partie. A Fantastic opportunity had arisen at our client based in the Bicester area for a Chef to work in their high end production kitchen. You assist the head chef in preparing fresh meals for executive clients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis. Various straight shift patterns are available. They can offer fixed shifts working at 0600-1500, 1200-2100 or 1500-midnight

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh, local and seasonal ingredients
• Preparing meals for bespoke clients
• Mature focus and outlook

The Person

• You will already be a Chef de Partie
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen
• Good attention to detail

Salary & Benefits

• Salary to £30-32k
• Parking
• Straight Shifts
• Uniform
• 28 days holiday
• Staff Discounts
• Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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