Latest Hospitality Jobs

Great Opportunity with Country Dining Pub

Chef de Partie. A Fantastic opportunity had arisen at our client based near Kings Lynn, Norfolk for a chef to work in their busy country pub. As part of a hard working brigade you will be assist the Head Chef in serving an all fresh food menu. The role is working five days a week and due to location you will need your own transport.

Salary & Benefits

• Salary to £33k
• Tips
• Uniform & Meals
• Parking
• 28 days holiday
• Training and development

The Role

Reporting to the Head Chef you will be assisted by junior chefs
Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
Preparing Restaurant & Bar Meals
Opportunity for career progression within the company

The Person

You will already be a Chef de Partie or junior chef
Able to work unsupervised
Have experience of working in a AA rosette hotel or restaurant kitchen
Good attention to detail


Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

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