Latest Hospitality Jobs

Excellent Sous Chef opportunity with busy Country Pub with Rooms

A Fantastic opportunity had arisen at our client based near Corby in Northamptonshire for a Chef to work in their busy well established Country Pub. As part of a small creative kitchen team you will assist the Head Chef in servingse freshly prepared food. The pub serves a traditional pub menu with light snacks and busy Sunday Lunch trade.  

Salary & Benefits

• Salary to £35-40k d.o.e
• Share of tips
• Parking
• Meals & Uniform
• 28 days holiday

The Role

• Reporting to the Head Chef you will prepare meals for lunch and dinner service.
• Working with fresh produce 
• Deputising for Head Chef

The Person

• You will already be a Chef de Partie or Sous who can work indepently 
• Able to work unsupervised and develop a junior team members 
• Have experience of working in a fresh food pub or restaurant kitchen 
• Good attention to detail 

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

#INDGHR