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Excellent Pastry Chef Opportunity with Hotel & Restaurant.

A Fantastic opportunity has arisen to work for our clients at this busy Hotel & fine dining restaurant in Worcestershire. Working for a talented Head Chef you will work on the dedicated Pastry Section with support from junior chefs and prepare meals for lunch and dinner service as well as afternoon teas. The role is 5 days per week with straight shifts.

Salary & Benefits

• Starting salary £39k
• Tips circa £3k per year
• Live in available
• 5 days per week
• 28 days holiday , Meals on duty
• Weekly Pay
• Staff Discounts

The Role

• Reporting to the Head Chef you will run the Pastry Section
• Working in the Hotel kitchen using fresh, local and seasonal ingredients 
• Preparing desserts and breads for restaurant and afternoon teas
• Able to multi skill in the kitchen during busy periods
• Input into Menu and recipes and deputise for Head Chef in senior role in his absence

The Person

• You must have previous experience of ideally 4* Kitchens ideally to 2AA rosette level
• Already a Pastry Chef
• Able to work unsupervised and develop junior team members 
• Good attention to detail 
• Steady Career History showing progression.

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

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